Lemon Cream Salad

Lemon Cream Salad

Lemon Cream Salad

By Food Network
6 hours

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Details
  • Servings:   8
  • Calories:   289
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   21g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 10 ounces lemon-lime carbonated beverage
  • 1 cup miniature marshmallows
  • 6 ounces cream cheese
  • 1 (6-ounce) package lemon flavored gelatin
  • 20 ounces frozen red raspberries in syrup, drained
  • 1 (20-ounce) can crushed pineapple, drained
  • 3/4 cup chopped pecans
  • 1 cup whipped topping (recommended: Cool Whip brand)
Instructions

Lemon Cream Salad serves 8 original recipe by Food Network.

View original preparation instructions

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