Easy Tabbouleh
Ingredients
- 2 cups vegetable stock , chicken stock, or water
- 1 teaspoon kosher salt
- 2 cups bulgur wheat
- 1/2 cup extra virgin olive oil
- Juice and finely grated zest of 2 lemons
- 5 to 6 Roma or plum tomatoes , seeded and chopped
- 2 scallions , chopped, including the greens
- 2 to 3 cups parsley, chopped
- 1 cup fresh mint leaves, chopped
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