Tabbouleh
Ingredients
- 3/4 cup bulgur (about 4 ounces), rinsed
- 3/4 cup finely chopped fresh flat-leaf parsley (1 large bunch)
- 1/4 cup finely chopped fresh mint
- 6 scallions, white and tender green, finely chopped
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- Salt and freshly ground black pepper
- Generous pinch of cayenne pepper
Instructions
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