Sakana no Nanban zuke 南蛮漬け or Japanese Marinated Fish recipes

Ingredients

• 600-700 g small fish fillets
• salt
• wheat flour
• oil
• 125 ml rice vinegar
• 170 ml dashi
• 2 tablespoons mirin
• 3 tablespoons soy sauce (or more if using low-sodium soy sauce, I have put 6 tablespoons)
• 3-4 dried hot red peppers (or more if your peppers are not very hot or if you like hot dishes, keep the seeds if you want it really hot)
• 1 big onion

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