Huevos Rancheros
Ingredients
- One 15-ounce can refried beans
- 2 tablespoons unsalted butter
- 4 large eggs
- Kosher salt and freshly ground black pepper
- 4 hard corn taco shells, toasted in the oven and broken in half
- 1 ripe avocado, pitted, peeled and diced or sliced
- 1 cup store-bought pico de gallo or jarred salsa
- 1/4 cup roughly chopped fresh cilantro
- Hot sauce, for serving, optional
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