Blue Cheese Canapes with Pecans and Grapes

Blue Cheese Canapes with Pecans and Grapes

Blue Cheese Canapes with Pecans and Grapes

By Epicurious
Serves 30

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Details
  • Servings:   30
  • Calories:   34
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup pecan halves (1 ounce)
  • 1 teaspoon unsalted butter
  • 1/8 teaspoon salt
  • 3 ounces firm blue cheese, crumbled (3/4 cup)
  • 30 small plain crackers such as Melba toasts
  • 30 small fresh flat-leaf parsley leaves
  • 15 small red seedless grapes, halved lengthwise
Instructions

Blue Cheese Canapes with Pecans and Grapes serves 30 original recipe by Epicurious.

View original preparation instructions

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