Ingredients
- 1 can (16 ounces) whole peeled tomatoes
- 1/2 small onion, chopped
- 1 clove garlic
- 1 canned chipotle pepper in adobo sauce, minced (about 1 tablespoon)
- 1/4 cup fresh cilantro sprigs
- juice of 1 lime
- salt and ground black pepper
- 1 can (15 ounces) low-sodium black beans, drained
- pinch of ground cumin
- 8 large eggs
- 8 corn tortillas, warmed
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