Tuna Croquettes

Ingredients

• ¼ cup extra-virgin olive oil, plus more for oiling hands
• ¼ cup finely chopped yellow onion
• 2 teaspoons minced garlic
• ¾ cup all-purpose flour (about 3 1/4 ounces), divided
• 1 ¾ cups whole milk, warmed
• 1 (6.7-ounce) jar oil-packed tuna, drained and crumbled (about 1 cup)
• 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
• 1 tablespoon grated lemon zest plus 1 1/2 teaspoon fresh lemon juice
• 2 ¼ teaspoons kosher salt, divided
• ¾ teaspoon black pepper, divided
• Neutral cooking oil (such as vegetable oil), for frying
• 2 large eggs, beaten
• 1.50 cups panko
• Lemon wedges, olive tapenade, crackers, cheeses, honey, dried figs, and nuts, for serving

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