Spring Pesto
Ingredients
- 2 cups lightly packed basil
- 1 cup lightly packed arugula
- 3 ramps
- 1/4 cup blanched, toasted almonds
- 1/4 cup extra virgin olive oil (or more, depending on the desired consistency of your pesto)
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1/4 teaspoon freshly ground nutmeg
- Salt and pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments