Herb Rolled Quails Eggs

Herb-Rolled Quail's Eggs

Herb-Rolled Quail's Eggs

By Food Network
1 hour 23 minutes

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Details
  • Servings:   24
  • Calories:   18
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   snack
  • Dish:   starter
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Cuisine
  • south american
Comments
Ingredients
  • 24 fresh quail eggs
  • Olive oil, for rubbing
  • 3 to 4 tablespoons za'atar
  • Fleur de sel (sea salt)
Instructions

Herb-Rolled Quail's Eggs serves 24 original recipe by Food Network.

View original preparation instructions

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