Tandoori Marinated Quail

Name: Tandoori Marinated Quail
Ingredients: 1 cup plain whole-milk Greek yogurt; 2 tablespoons fresh lemon juice; 2 tablespoons fresh lime juice; 1 tablespoon finely grated fresh peeled ginger; 2 garlic cloves, finely grated; 1 tablespoon hot paprika; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon ground turmeric; 3 tablespoons finely chopped cilantro, plus cilantro leaves for garnish; Kosher salt; Vegetable oil; 8 partially boned quail, halved lengthwise; Freshly ground pepper