Semolina Crackers with Baked On Goat Cheese
Ingredients
- 1 cup (163 g) semolina flour
- 1 cup (120 g) all purpose flour
- 3/4 teaspoon (3 g) fine sea salt
- 2 tablespoon (24 g) extra virgin oil, plus more for finishing
- 1/2 cup plus 1 tablespoon (127 g) cool water
- 4 ounce (113 g) goat cheese
- 2 shallots, peeled and very thinly sliced
- freshly ground black pepper
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