Mediterranean Stuffed Eggplant
Ingredients
- 2 Baby Eggplants
- 3/4 cup Bulgur Wheat
- 1 3/4 cup low sodium vegetable broth
- 1/2 teaspoon cumin
- 3 cloves garlic
- 1 lemon
- 1/4 cup hummus
- 2 teaspoon olive oil
- 1/4 cup pitted kalamata olives
- 1/2 cup diced grape tomatoes
- 1/4 cup chopped fresh parsley
- 1/4 cup feta cheese, divided
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