Mediterranean fish couscous

Mediterranean fish & couscous

Mediterranean fish & couscous

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   196
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 x 125g sustainable white fish fillets (we used Pollock)
  • 2 lemons, zest and juice 1, the other cut into wedges
  • 1 red chilli, half sliced, half finely chopped
  • basil, shredded
  • 200g cherry tomatoes
  • 100g couscous
  • 2tbsp balsamic vinegar
  • ½ cucumber, diced
  • 2tbsp pitted black olives, halved
Instructions

Mediterranean fish & couscous serves 4 original recipe by BBC Good Food.

View original preparation instructions

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