Ingredients
- 2 1/2 cups unsalted beef broth
- 1 (10.5-ounce) can unsalted condensed cream of mushroom soup
- 1/3 cup reduced-fat sour cream
- 1 tablespoon reduced-sodium Worcestershire sauce
- 1 1/2 teaspoons minced garlic
- 3/4 teaspoon ground pepper
- 1/4 teaspoon plus 1/8 teaspoon salt
- 1 (24-ounce) package frozen mini meatballs (about 3 1/2 cups ), thawed
- 6 ounces whole-wheat egg noodles (about 4 cups )
- 1 (8-ounce) package sliced cremini mushrooms (about 2 cups )
- 1/2 cup chopped yellow onion
- 2 tablespoons chopped fresh flat-leaf parsley
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