Orange hued Curry Potage Recipe

Name: Orange-hued Curry Potage Recipe
Ingredients: 1 tbsp olive oil; 2 large, sweet onions, chopped; 1 stalk celery, chopped; 3/4 lb carrots, chopped; 2 garlic cloves, chopped; 1 tsp fresh grated ginger; 1 tbsp curry powder; 1/2 tsp ground cumin; 1 tsp pepper; 5 cups roasted vegetable stock; 3 1/2 cups water; 2 tbsp nutritional yeast; 1 apricot, chopped; 3 bay leaves; 1 cup pumpkin puree; 1 1/2 cups raw red lentils; 1 cup raw, sweet (sushi) brown rice (or short-grain brown rice)