Fried Turkey Breast

Fried Turkey Breast

Fried Turkey Breast

By Food Network
1 hour 40 minutes

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Details
  • Servings:   4
  • Calories:   947
  • Protein:   68g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   67g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • One boneless, skin-on turkey breast (3 1/2 pounds)
  • Kosher salt and freshly ground black pepper
  • Canola oil, for frying
Instructions

Fried Turkey Breast serves 4 original recipe by Food Network.

View original preparation instructions

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