Turnip Gratin
Ingredients
- 2 medium-sized young turnips (about 1/2 pound total), peeled, and sliced 1/8- to 1/4-inch thin
- Extra virgin olive oil
- 3 to 4 slices white bread (enough to make 2 single layers in the pan), crusts removed
- Few slices onion , very thinly sliced, enough to cover the pan in 1 layer
- 4 ounces Gruyere cheese
- Salt and pepper
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