Roasted Apricot and Almond Ice Cream Recipe

Roasted Apricot and Almond Ice Cream Recipe

Roasted Apricot and Almond Ice Cream Recipe


5 hours

Details
  • Servings:   16
  • Calories:   218
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   19g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 4 ounces roasted, unsalted almonds, divided
  • 2 cups heavy cream
  • 2 pounds (whole) apricots, halved and stoned
  • 1 cup sugar
  • 1/2 teaspoon kosher salt, to taste
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