Ice Cream Sushi
Ingredients
- 5 tablespoon uncooked white rice
- 10 tablespoon water
- 14 ounce sweetened condensed milk, divided
- 2 tablespoon powdered milk, divided
- 1 1/2 teaspoon seasoned rice vinegar
- 4 tablespoon pickled sushi ginger
- 1/2 teaspoon vanilla
- 1/2 cucumber
- 1 teaspoon lemon juice
- 1/4 teaspoon wasabi paste
- 2 cup heavy cream, divided
- food color--red, green, yellow
- 2 tablespoon toasted sesame seeds
- 1 tablespoon tiny pieces torn from a sheet of roasted seaweed (sushi roll wrapper)
- 1/2 cup sugar
- 2 tablespoon water
- 1 teaspoon lemon juice
Instructions
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