Korean Pancake
Ingredients
- 1/2 cup (70g) all-purpose flour
- 1/2 cup (125ml) ice-cold water
- 1/2 teaspoon salt
- 1 large or extra-large egg, lightly beaten
- 1 bunch of scallions
- a spoonful of soy sauce
- optional: dried red pepper slices
- vegetable oil, for frying
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