Artichoke Lemon Dip
Ingredients
- 1 14-ounce ( 400 g ) can of artichoke hearts , packed in water, drained
- 1/4 cup chopped fresh parsley
- 1/4 cup ( 25 g ), packed, grated Parmesan cheese
- 1 tbsp lemon zest
- 1 clove garlic
- 1/2 teaspoon fresh black pepper
- 1/4 teaspoon salt
- 8 ounces ( 225 g ) cream cheese , room temperature
- 3 to 4 tbsp lemon juice
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