Summer nachos with prawns
Ingredients
- 200g bag of spicy or cool tortilla chips
- small bunch of coriander roughly chopped
- 1 lime cut into wedges
- 142ml pot of soured cream or reduced-fat crème frâiche
- 2-3 tomatoes cut into chunks
- 3 spring onions sliced
- 200g bag of cooked prawns defrosted and drained
- sliced jalapeño peppers from a jar (optional)
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