Smoky veggie nachos

Name: Smoky veggie nachos
Ingredients: 7 soft corn tortillas; 1 tbsp rapeseed oil; 1 tsp sweet smoked paprika, plus extra to serve; 2 red peppers, halved and deseeded; 400g can black beans, drained and rinsed; ½ bunch of parsley, very finely chopped; 50g fat-free yogurt; 1 jalapeño, finely sliced; 4 spring onions, finely sliced; 4 medium tomatoes, deseeded and finely chopped; 1 small avocado, peeled, stoned and chopped; ½ small bunch of coriander, finely chopped; 1 small garlic clove, finely grated; 1 lime, zested and juiced