Citrus Glazed Swordfish Almondine

Name: Citrus Glazed Swordfish Almondine
Ingredients: 1 1/4 cup orange juice; 1/2 cup mirin; 1 tablespoon grated fresh ginger; 1 tablespoon honey; 2 (12-ounce) swordfish steaks, about 1 inch thick, cut in half portions; 3 shallots, sliced; sea salt and freshly ground black pepper; 1/2 cup toasted almonds; 2 teaspoons toasted sesame oil; 1 tablespoon extra-virgin olive oil plus more for sautéing swordfish; 2 scallions, thinly sliced; 1 tablespoon chopped fresh cilantro; 1 tablespoon toasted sesame seeds