Lemon Kolaches
Ingredients
- 2 (.25 ounce) packages active dry yeast
- 3/4 cup warm milk (110 to 115 degrees F)
- 1/2 cup sugar
- 1/2 cup butter or margarine, softened
- 1 teaspoon salt
- 3/4 teaspoon grated lemon peel
- 3 eggs
- 4 1/2 cups all-purpose flour
- FILLING:
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/2 teaspoon grated lemon peel
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