Lemon Kolaches Recipe 5
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 3/4 cup warm milk (110° to 115°)
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 teaspoon salt
- 3/4 teaspoon grated lemon peel
- 3 eggs
- 4-1/2 to 5 cups all-purpose flour
- Filling:
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/2 teaspoon grated lemon peel
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