Shrimp Scampi

Ingredients

• 2 cloves garlic
• 1/4 medium bunch fresh parsley
• 1 pound raw jumbo shrimp (21 to 30 per pound), thawed if frozen
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper, plus more for serving
• 2 tablespoons olive oil, divided
• 2 tablespoons unsalted butter
• 3/4 cup dry white wine or low-sodium chicken broth
• 1 pinch red pepper flakes (optional)
• 1/2 medium lemon
• Cooked pasta or crusty bread, for serving (optional)

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