Ricotta Cornmeal Pancakes
Ingredients
- 1 ⅔ cups unbleached all-purpose flour
- ⅓ cup fine yellow cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ¾ cups buttermilk
- ½ cup fresh ricotta, plus more for serving
- 1 teaspoon orange zest, plus 1 ½ teaspoons fresh orange juice and supremed oranges, for serving
- 2 large eggs
- 2 tablespoons unsalted butter, melted and cooled
- 1 teaspoon safflower oil
- Warm honey, for serving
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