Cornmeal Almond Pancakes
Ingredients
- 1 1/4 cups all-purpose flour
- 3/4 cup stone ground yellow cornmeal
- 2 tablespoons light brown sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon kosher salt
- 2 cups vanilla almond or vanilla soy milk
- 2 large eggs, beaten
- 2 tablespoons almond or canola oil
- 1 teaspoon pure vanilla extract
- 1 teaspoon blackstrap molasses
- Nonstick vegetable oil spray
- 1/2 cup sliced blanched almonds
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