Morrocan Lamb Tagine

Name: Morrocan Lamb Tagine
Ingredients: 1 teaspoon Cinnamon; 1 teaspoon Cumin; 1 teaspoon Allspice; 1 pinch Crushed red pepper, to taste; 1 Large onion, diced; 4 Cloves garlic, minced; 2 medium sweet potatoes cut into one inch chunks; 2 medium carrots cut on bias in one inch chunks; 1/4 cup Lemon juice, reserve the zest; 1/4 cup Honey; 1/2 cup Chicken Stock; 1/3 cup White Wine; 2-3 tablespoon Olive Oil; 3-4 snipped, pitted prunes; 1 handful chopped cilantro; 1/3 cup roasted almonds, chopped; 3 pound Trimmed, cubed lamb shoulder