Tagine of lamb merguez sausages
Ingredients
- 1 tbsp each ground cumin, paprika and turmeric
- 1 tsp hot chilli powder
- 2 large red onions, roughly chopped
- 3 garlic cloves
- thumb-sized piece ginger, roughly chopped
- 200ml/ 7fl oz olive oil
- 200ml/ 7fl oz lemon juice (about 4 lemons)
- 1 tbsp honey
- large handful flat-leaf parsley, roughly chopped
- large handful coriander, roughly chopped
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