Ingredients
- 2 bunches Kale
- 1 bunch Mustard greens
- 1 bunch collard greens
- 1 bunch bok choy
- 1 lemon - juiced
- 3 tablespoons Olive oil
- 2 garlic cloves
- 5 small to medium new potatoes
- 1 quart vegetable stock, chicken stock or water
- 1 teaspoon salt
- pepper
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