Greek Noodle Casserole Pastitsio
Ingredients
- Butter, for greasing the baking dish
- Kosher salt
- 12 ounces egg noodles
- 2 tablespoons extra-virgin olive oil
- 1 large onion, chopped
- 3/4 teaspoon freshly ground black pepper
- 3 cloves garlic, chopped or smashed
- 1 pound ground lamb
- 2 tablespoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- One 26-ounce jar tomato-basil sauce (3 1/4 cups)
- 1 1/2 packed cups fresh mint leaves, chopped
- 1 cup milk, at room temperature
- 1/2 cup heavy cream, at room temperature
- 3 cups grated Parmesan (about 6 ounces)
- 1 cup plain Greek yogurt, at room temperature
- 1/4 cup chopped fresh mint leaves, optional
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