Gluten Free Greek Pastitsio Recipe

Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion, chopped finely
• 3 cloves garlic, chopped finely
• 2 pounds ground sirloin
• 2 teaspoons salt
• ½ teaspoon black pepper, freshly ground
• 1 tablespoon Greek oregano, or more to taste
• ½ teaspoon cinnamon
• ½ cup white wine
• One 14-ounce can diced tomatoes
• One 6-ounce can tomato paste
• 2 egg whites
• ½ cup (1 stick) butter
• ½ cup potato starch
• 4 cups hot milk
• Salt, white pepper, and nutmeg, to taste
• 1 cup grated cheese (Italian blend)
• 2 whole eggs and 2 egg yolks, lightly beaten
• 2 boxes (about 1 pound) of gluten-free pasta (like bucatini, rigatoni, penne)
• 1 teaspoon salt
• 2 tablespoons butter
• 1 cup grated cheese (Italian blend)

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