Pastitsio IV
Ingredients
- 1 (16 ounce) package elbow macaroni
- 1 tablespoon extra virgin olive oil
- 1 clove garlic, minced
- 0.5 large onion, diced
- 1 pound lean ground beef
- 1 (14.5 ounce) can peeled and diced tomatoes
- ground black pepper to taste
- 1 teaspoon dried oregano
- 6 ounces grated Parmesan cheese, divided
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1 egg yolk
Instructions
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