Classic Pastitsio
Ingredients
- 1 cup uncooked elbow macaroni (3 1/2 oz)
- 1 egg white
- 1/4 cup grated Parmesan cheese
- 2 tablespoons milk
- 3/4 lb ground lamb
- 1 1/2 cups cubed peeled eggplant
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
- 1 medium onion, chopped (1/2 cup)
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 clove garlic, finely chopped
- 1 cup milk
- 1 tablespoon cornstarch
- 2 tablespoons grated Parmesan cheese
- 1 egg, beaten
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