Ingredients
- Greek Chicken and Spinach Burgers
- 1 pound ground chicken
- 1 1/2 cups fresh spinach, coarsely chopped
- 1/8 cup minced red onion
- 2 tablespoons chopped dill fronds
- 1 tablespoon minced garlic
- 1/3 cup feta crumbles
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- fresh cracked pepper to taste
- 1 tablespoon olive oil
- 4 burger buns of choice (I used whole wheat)
- 1 roasted red pepper (homemade or jarred)
- Feta and Dill Yogurt Sauce
- 1 cup 1 C greek yogurt
- 1/2 cup feta crumbles
- 1 tablespoon minced dill
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon salt
- fresh cracked pepper to taste
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