Mushroom Soup
Ingredients
- 1 oz dry mushrooms
- 1/2 cup olive oil
- 2 sprigs rosemary
- 4 sprigs sage
- 1 large yellow onion, peeled and thinly sliced
- 3 x garlic cloves, peeled and thinly sliced
- 1 1/2 tsp salt
- 1/4 tsp freshly ground white pepper
- 1 lb white button mushrooms, cleaned and thinly sliced
- 6 cup Chicken Stock or water
- 1 cup heavy cream
- 2 tbsp unsalted butter
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