Pickled Eggs

Pickled Eggs

Pickled Eggs

By Simply Recipes
30 minutes

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Details
  • Servings:   6
  • Calories:   133
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • eastern europe
Comments
Ingredients
  • 1 beet, peeled and roughly chopped into 1 to 2-inch sized pieces, cooked (see recipe note)
  • 1 cup beet juice (see recipe note)
  • 1 cup apple cider vinegar
  • 1/4 onion, sliced
  • 1/3 cup sugar
  • 3 cardamom pods
  • 1 star anise
  • 6 hard cooked eggs , peeled
Instructions

Pickled Eggs serves 6 original recipe by Simply Recipes.

View original preparation instructions

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