Marinated Goat Cheese Recipe
Ingredients
- 1 large log fresh goat cheese (10 ounces; 270g)
- 2 cups extra-virgin olive oil (475ml), or as needed
- 1 teaspoon red chili flakes
- 1 teaspoon whole fennel seeds
- 2 teaspoons pink peppercorns (optional)
- 4 (2-inch) strips lemon zest (peeled with a vegetable peeler with as little white pith as possible)
- 4 bay leaves
- 6 sprigs fresh thyme
- 4 medium garlic cloves, cut in half lengthwise
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