Skinny Ground Beef Chile Relleno
Ingredients
- 4 large poblano peppers
- 1 Teaspoon olive oil
- 1 red onion, chopped, divided
- 1/2 Pound grass-fed ground beef
- Kosher salt, to taste
- Pepper, to taste
- 1/2 Tablespoon plus 1 teaspoon cumin
- 1 Teaspoon plus 1/2 teaspoon chili powder
- 2 cloves of garlic, minced
- 12 Ounces can puréed tomato
- 6 Ounces Monterey Jack cheese, shredded
- 1 Cup cilantro, chopped
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