Slow Cooker Chicken Congee
Ingredients
- 2 bone-in, skin-on chicken breasts (about 1 lb.)
- 8 cups low-sodium chicken broth
- 1 cup long-grain white rice
- 1 13.66-oz. can coconut milk, well shaken
- 3 cloves garlic, finely chopped
- 1 3-in. piece fresh ginger, peeled and thinly sliced
- 2 teaspoons granulated sugar
- 1 teaspoons kosher salt
- 1 bunch scallions, 2 sliced, remaining left whole
- Cilantro, roasted peanuts, toasted coconut, sriracha, and lime wedges, for serving
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