Slow Cooker Rice Congee with Chicken
Ingredients
- 1 1/2 cups long-grain white rice
- 2 quarts chicken stock or low-sodium broth
- 1 quart water
- 4 quarter-size slices of fresh ginger, plus 1/4 cup minced fresh ginger
- 6 scallions—2 whole, 4 thinly sliced
- 2 skinless, boneless chicken breast halves, cut into 1-inch pieces
- 2 Chinese sausages (optional)
- Salt
- Chopped roasted peanuts, soy sauce, toasted sesame oil and hot sauce, for serving
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