Garlic Beef and Onion Congee
Ingredients
- 1 cup raw long-grain white rice, rinsed
- 7 cups chicken or vegetable stock
- 1/2 teaspoon kosher or sea salt
- One-inch knob of ginger, peeled and sliced thin
- 2 tablespoons extra-virgin olive oil
- 1/2 medium red onion, diced
- 4 medium cloves garlic, minced
- 1 pound ground beef
- 2 teaspoons soy sauce
- 1/4 cup chopped cilantro
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