Slow Cooker Chicken and Ginger Congee
Ingredients
- 8 cups chicken broth, low-sodium canned, or homemade
- 4 cups water
- 1 1/2 cups jasmine rice
- 1 teaspoon kosher salt
- About 4 cups shredded cooked chicken (from 1 rotisserie chicken)
- 2 to 3 tablespoons grated peeled fresh ginger
- 3 scallions, thinly sliced
- 1 medium bunch fresh cilantro, leaves torn or chopped
- Sambal oelek, optional
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