Whole Wheat Apricot Walnut Bread Recipe

Whole Wheat Apricot-Walnut Bread Recipe

Whole Wheat Apricot-Walnut Bread Recipe

By Serious Eats
3 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   331
  • Protein:   9g
  •  
  • Fiber:   8g
  • Sugar:   19g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 tablespoons instant yeast
  • 3 1/2 cups (about 14 ounces) whole wheat flour
  • 2 teaspoons salt
  • 1 1/2 cups water
  • 6 tablespoons maple syrup
  • 3 tablespoons olive oil
  • 1 cup diced dried apricots
  • 1/3 cup chopped walnuts
Instructions

Whole Wheat Apricot-Walnut Bread Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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