Lamb Kabobs
Ingredients
- 1 lemon, juiced and zested
- 1/2 cup red wine, alcohol cooked off
- 1 minced onion
- 1 clove minced garlic
- 1 tablespoon chopped mint
- 1 tablespoon chopped rosemary
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 pounds lamb loin, cut into 1 1/2-inch cubes
- 12 porcini mushrooms cut into 1 1/2-inch cubes
- 12 peeled red pearl onions
- 2 yellow peppers cut into 1 1/2-inch cubes
- 12 cherry tomatoes
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