Lamb Kabobs recipes
Ingredients
- 1 lb boneless lamb leg or shoulder
- 1 small red onion, diced
- 1 T sea salt
- 1 t ground cumin
- 1 t sweet paprika
- 1⁄2 t hot paprika
- 1⁄2 t ground nutmeg
- 1⁄2 t freshly ground black pepper
- 1⁄2 c unsalted shelled pistachios, coarsely chopped
- 1⁄4 c shredded flat-leaf parsley leaves, divided
- 1 c mint leaves
- 1 small red onion, sliced in very thin rings
- juice of 1/2 lemon
- extra-virgin olive oil
- salt
- black pepper
- 1⁄2 t ground sumac
- flatbread
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