Ground Turkey Laap

Name: Ground Turkey Laap
Ingredients: 1 tablespoon long-grain white rice; 1 tablespoon vegetable oil; 1 pound ground turkey; 1/4 cup plus 2 tablespoons chicken stock or low-sodium broth 1 tablespoon plus 1 teaspoon; Asian fish sauce; Salt and freshly ground black pepper; 1 tablespoon fresh lime juice; 2 large stalks of lemongrass—tender pale inner core only, minced; 2 scallions, thinly sliced; 1 medium shallot, thinly sliced and separated into rings; 1/2 cup chopped cilantro; 1/2 cup chopped mint; 1/4 teaspoon crushed red pepper; Small romaine or Belgian endive leaves and lime wedges, for serving